Honeydew honey originates from the sap of certain native beech trees, resulting in a honey with a distinctly malty flavour, liquid consistency and dark amber colour. New Zealand Honeydew Honey has high levels of antioxidants and complex sugars (oligosaccharides) which selectively stimulate the growth and activity of healthy gut flora - especially useful following treatment with antibiotics. These oligosaccharides are classed as "prebiotics". Honeydew honey lends a unique flavour to cooking and is also tasty on bread or drizzled over pancakes.
Available in 250g, 500g and 1kg sizes.
Multifloral Clover Honey is a sweet, mild tasting honey perfect for kids and as a table spread. It is also pleasant in a hot drink as a natural sweetener and subtle accompaniment to your tea and coffee. Available in 250g, 500g and 1kg sizes as well as bulk pails.
Pete’s Natural Currant Crush is made in New Zealand from lightly carbonated water, freshly squeezed New Zealand black currants, freshly squeezed New Zealand lemon juice, fair trade organic raw sugar, white vinegar, New Zealand grown hops.
Pete’s Natural Ginger Beer is made in New Zealand from lightly carbonated water, New Zealand honey, fresh ginger, Freshly squeezed New Zealand lemon juice, white vinegar, vanilla, licorice, star anise, and New Zealand grown hops.